They are our best kept secret
Talented creators
Mauricio, Diego, Carlos, Meritxell and Adrián represent talent in its purest form. Separately they are extraordinary, and together… together they are the Amàre Hotels experience.
I am a sushi chef at Amáre. I want to transmit the passion I feel for Japanese cuisine in every bite of food.
My intention is to transmit passion in every bite, so that the textures and flavours give the diner goosebumps.
I have been the Hayaca chef for 4 years, producing dishes inspired by traditional Latin-American cuisine.
I love freedom when it comes to cooking and Amàre Ibiza is pure freedom. You can see it in people’s faces and in the way they experience this hotel.
I am responsible for the creation and development of the cocktails at Amàre.
At Amàre we share a philosophy: we like to receive people and entertain them, I like to surprise them and make them become our ambassadors.
I’m a proud member of Celler de Gelida, a prestigious wine shop in Barcelona.
My passion lies in combining literature and wine, using words to capture the essence of each glass. Amàre is the perfect place to bring this dream to life, as it offers exquisite gastronomy, fine wines, and top-notch hospitality, all in perfect harmony.
The hotelier, with 20+ years of experience and his own properties, is also an experienced barista for over 10 years. He trains baristas nationwide in Spain and consults businesses for optimal coffee relationships. He founded Go! Coffee, a brand currently expanding across the country.
I am a sushi chef at Amáre. I want to transmit the passion I feel for Japanese cuisine in every bite of food.
My intention is to transmit passion in every bite, so that the textures and flavours give the diner goosebumps.
I have been the Hayaca chef for 4 years, producing dishes inspired by traditional Latin-American cuisine.
I love freedom when it comes to cooking and Amàre Ibiza is pure freedom. You can see it in people’s faces and in the way they experience this hotel.
I am responsible for the creation and development of the cocktails at Amàre.
At Amàre we share a philosophy: we like to receive people and entertain them, I like to surprise them and make them become our ambassadors.
I’m a proud member of Celler de Gelida, a prestigious wine shop in Barcelona.
My passion lies in combining literature and wine, using words to capture the essence of each glass. Amàre is the perfect place to bring this dream to life, as it offers exquisite gastronomy, fine wines, and top-notch hospitality, all in perfect harmony.
The hotelier, with 20+ years of experience and his own properties, is also an experienced barista for over 10 years. He trains baristas nationwide in Spain and consults businesses for optimal coffee relationships. He founded Go! Coffee, a brand currently expanding across the country.
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