They are our
best kept secret
Mauricio Giovanini
Chef OF Hayaca
Diego Cabrera
Bartender
Carlos Navarro
Sushi chef
Meritxell Falgueras
Sommelier
Adrián Fernández
Barista
Talented creators
Mauricio, Diego, Carlos, Meritxell and Adrián represent talent in its purest form. Separately they are extraordinary, and together… together they are the Amàre Hotels experience.
Mauricio Giovanini
I have been the Hayaca chef for 4 years, producing dishes inspired by traditional Latin-American cuisine.
I love freedom when it comes to cooking and Amàre Ibiza is pure freedom. You can see it in people’s faces and in the way they experience this hotel.
Diego Cabrera
I am responsible for the creation and development of the cocktails at Amàre.
At Amàre we share a philosophy: we like to receive people and entertain them, I like to surprise them and make them become our ambassadors.
Bar World 100
Carlos Navarro
I am a sushi chef at Amáre. I want to transmit the passion I feel for Japanese cuisine in every bite of food.
My intention is to transmit passion in every bite, so that the textures and flavours give the diner goosebumps.
Meritxell Falgueras
I’m part of the fifth generation at Celler de Gelida, one of Barcelona’s most prestigious wine shops. I write for and work with different media outlets to celebrate wine to its fullest, pairing it with the best possible moments.
I always dreamt that literature and wine would intertwine as part of my career, and it’s become my tool for unveiling all of the meaning inside each glass of wine using the written word. And where better than Amàre to make this a reality, in a place where experiences of the most exquisite gastronomy, finest wines and the best hospitality come together in perfect harmony?
Adrián Fernández
A hotelier with over 20 years of experience, with his own properties and more than 10 years as a professional barista.
He currently trains baristas across Spain and provides consultancy to businesses seeking the best possible relationship with coffee. He’s the founder of the Go! Coffee business model, a brand currently that’s currently undergoing nationwide expansion.
Carlos Navarro
I am a sushi chef at Amáre. I want to transmit the passion I feel for Japanese cuisine in every bite of food.
My intention is to transmit passion in every bite, so that the textures and flavours give the diner goosebumps.
Mauricio Giovanini
I have been the Hayaca chef for 4 years, producing dishes inspired by traditional Latin-American cuisine.
I love freedom when it comes to cooking and Amàre Ibiza is pure freedom. You can see it in people’s faces and in the way they experience this hotel.
Diego Cabrera
I am responsible for the creation and development of the cocktails at Amàre.
At Amàre we share a philosophy: we like to receive people and entertain them, I like to surprise them and make them become our ambassadors.
Bar World 100
Meritxell Falgueras
I’m part of the fifth generation at Celler de Gelida, one of Barcelona’s most prestigious wine shops. I write for and work with different media outlets to celebrate wine to its fullest, pairing it with the best possible moments.
I always dreamt that literature and wine would intertwine as part of my career, and it’s become my tool for unveiling all of the meaning inside each glass of wine using the written word. And where better than Amàre to make this a reality, in a place where experiences of the most exquisite gastronomy, finest wines and the best hospitality come together in perfect harmony?
Adrián Fernández
A hotelier with over 20 years of experience, with his own properties and more than 10 years as a professional barista.
He currently trains baristas across Spain and provides consultancy to businesses seeking the best possible relationship with coffee. He’s the founder of the Go! Coffee business model, a brand currently that’s currently undergoing nationwide expansion.
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